Course Introduction

 

F&B establishments could potentially benefit more from tea by serving specialty teas with a wide spectrum of processing methods and flavours. To achieve this, there is a need to equip F&B operators with the knowledge to serve such teas. This course aims to address these concerns and equip participants with the adequate knowledge on tea awareness and handling.

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Course Objective

 

By the end of the course participants would have learnt the basic knowledge and skills required to understand and brew tea professionally at home and work. Participants would be equipped with the necessary confidence to serve and handle a variety of specialty teas.

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What You'll Learn

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1. Introduction to Tea Brew (Black tea / Green tea)

2. Sensory Training and Tea Brewing

3. Tea Processing methods and Tasting

4. Introduction to milk tea brew

5. Introduction to flavored bubble tea

6. Introduction to Matcha & Taro Milk tea

7. Pearls Brew

8. Fruit & Flavored Tea

9. Cheese and Milk Foam Making

10. Brown Sugar Fresh Milk

11. Pudding & grass jelly

12. Bulk Making for shops

13. You will receive professional Milk Tea Promotional Poster

14. Recipe Service ( we provide you with our recipe for up to 25 drinks )

15. Equipment suggestion

16. Q & A session

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Fee Includes

6 hour course. raw materials, classroom, consultation